Clik here to view.
Crispy Horseradish Gnocchi with Beet Greens, Goat Cheese and Pancetta...
I make ricotta gnocchi fairly frequently. I make big batches of them and freeze them in single serving bags. That way when I want a fast meal, I can boil the gnocchi and toss them with some greens...
View ArticleClik here to view.
Simple Curried Quinoa with a Crunchy Kale and Coconut Topping
I tend to be skeptical about health food. Spending my childhood in the Pacific Northwest and in Hawaii, I was always around glowingly healthy hippies who claimed that some ridiculously healthy thing...
View ArticleClik here to view.
Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
As I have mentioned before, I am not much of a deep fry cook. I like deep-fried food, but I leave it to the experts. The food that I deep fry ends up burnt on the outside and raw in the middle, or...
View ArticleClik here to view.
Slow Roasted Salmon with Citrus, Fennel and Green Olives
I fell in love with a photo of this dish that I saw on Pinterest. The photo filled me with an instant and overwhelming salmon craving. I made it once according to the directions in Bon Appétit . I...
View ArticleClik here to view.
Pro snacking for lazy yet well-intentioned students
I’m studying biology right now (well I was until taking a break to write this blog post) and snacking on a delicious hummus and yam sandwich. Truth is I have a better diet when I’m sharing meals with...
View ArticleClik here to view.
Halva Meringues
In general, I was not allowed to eat sugar when I was little. There were a few exceptions. My grandparents took care of me on weekends and gleefully fed me as much homemade pie and cake as they could...
View ArticleClik here to view.
Hashed Brussel Sprouts with Poppy Seeds and Lemon- For the Spring!
One of my best college friends had a job as the reservationist at Union Square Cafe when we first graduated from college. At the time, it was very hard to get a reservation at Union Square Cafe, so...
View ArticleClik here to view.
Almond Fennel Cake (Gluten-Free or Not)
Imagine that you are at Coney Island, or the Jersey Shore, or the county fair, or a street carnival that the local Catholic church throws to celebrate their Saint’s day. You can smell fennel sausage...
View ArticleClik here to view.
Rosemary Lemon Buckwheat Cookies (Gluten-Free)
Some recipes take a long time to work out. I make them over and over adjusting the amounts of this or that. This cookie recipe turned out well on the first try! I recently developed a strong craving...
View ArticleClik here to view.
Baked Pistachio Herb Falafel with Two Sauces
I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make. It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by...
View ArticleClik here to view.
Crispy Horseradish Gnocchi with Beet Greens, Goat Cheese and Pancetta...
I make ricotta gnocchi fairly frequently. I make big batches of them and freeze them in single serving bags. That way when I want a fast meal, I can boil the gnocchi and toss them with some greens...
View ArticleClik here to view.
Simple Curried Quinoa with a Crunchy Kale and Coconut Topping
I tend to be skeptical about health food. Spending my childhood in the Pacific Northwest and in Hawaii, I was always around glowingly healthy hippies who claimed that some ridiculously healthy thing...
View ArticleClik here to view.
Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
As I have mentioned before, I am not much of a deep fry cook. I like deep-fried food, but I leave it to the experts. The food that I deep fry ends up burnt on the outside and raw in the middle, or...
View ArticleClik here to view.
Slow Roasted Salmon with Citrus, Fennel and Green Olives
I fell in love with a photo of this dish that I saw on Pinterest. The photo filled me with an instant and overwhelming salmon craving. I made it once according to the directions in Bon Appétit . I...
View ArticleClik here to view.
Pro snacking for lazy yet well-intentioned students
I’m studying biology right now (well I was until taking a break to write this blog post) and snacking on a delicious hummus and yam sandwich. Truth is I have a better diet when I’m sharing meals with...
View ArticleClik here to view.
Halva Meringues
In general, I was not allowed to eat sugar when I was little. There were a few exceptions. My grandparents took care of me on weekends and gleefully fed me as much homemade pie and cake as they could...
View ArticleClik here to view.
Hashed Brussel Sprouts with Poppy Seeds and Lemon- For the Spring!
One of my best college friends had a job as the reservationist at Union Square Cafe when we first graduated from college. At the time, it was very hard to get a reservation at Union Square Cafe, so...
View ArticleClik here to view.
Almond Fennel Cake (Gluten-Free or Not)
Imagine that you are at Coney Island, or the Jersey Shore, or the county fair, or a street carnival that the local Catholic church throws to celebrate their Saint’s day. You can smell fennel sausage...
View ArticleClik here to view.
Rosemary Lemon Buckwheat Cookies (Gluten-Free)
Some recipes take a long time to work out. I make them over and over adjusting the amounts of this or that. This cookie recipe turned out well on the first try! I recently developed a strong craving...
View ArticleClik here to view.
Baked Pistachio Herb Falafel with Two Sauces
I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make. It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by...
View Article
